Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Rice and Cherries Jubilee

Thanks for voting! You already voted!
Makes 8 servings



Ingredients Needed For Rice and Cherries Jubilee
* 3 cups cooked rice
* 2 1/2 cups milk
* 1/3 cup Sugar
* 1 tablespoon butter or margarine
* 1 tablespoon unflavored gelatin
* 1/4 cup water
* 1/4 teaspoon almond extract
* 1 1-1/4-ounce envelope prepared whipped topping mix
* 1/4 cup port wine or fruit juice
* 1 21-ounce can cherry pie filling


Directions To Prepare Rice and Cherries Jubilee
#Combine rice, milk, Sugar and butter. Cook over low heat, stirring occasionally, until thickened.
#Soften gelatin in water; stir into rice mixture. Add extract; mix well. Cool.
#Fold in whipped topping. Turn into 5-cup mold. Chill until set.
#To serve, unmold onto serving dish. Cut mold into wedges and serve with cherry sauce.
#To make sauce, combine wine and pie filling.




Discussions About Rice and Cherries Jubilee


Be the first to comment on Rice and Cherries Jubilee
Bookmark | About | RSS | Sitemap
Thursday, June 22, 2017, 8:41 pm


copyright ©2009 RecipeSeeker.Com