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RICE AND CRAB ROMANOFF

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Makes 4 servings



Ingredients Needed For RICE AND CRAB ROMANOFF
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* 2 cups hot cooked rice
* 1/2 cup creamed cottage cheese
* 1 2-ounce can sliced Mushrooms, drained
* 2 tablespoons chopped chives
* 1/4 cup sour cream
* 1/4 cup Mayonnaise
* 2 tablespoons grated Parmesan cheese, divided
* 1/2 teaspoon salt
* 1/8 teaspoon ground black pepper
* 1/8 teaspoon ground red pepper
* 1/2 teaspoon worcestershire sauce
* 8 ounces crab meat
* paprika


Directions To Prepare RICE AND CRAB ROMANOFF
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Combine rice, cottage cheese, Mushrooms and chiles in large bowl.
Blend sour cream, Mayonnaise, 1 tablespoon Parmesan cheese, salt, black pepper, red pepper and worcestershire sauce; add to rice mixture. Fold in crab meat gently. Turn into greased shallow 1-quart baking dish. Sprinkle with remaining 1 tablespoon Parmesan cheese and with paprika. Bake at 350 degrees 25 to 30 minutes or until hot and bubbly.



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Wednesday, June 28, 2017, 12:27 pm


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