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Rice and Fruit Fancy

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Makes 8 servings



Ingredients Needed For Rice and Fruit Fancy
* 2 8-ounce cans water-packed peaches (halves or slices)
* artificial sweetener (optional)
* 1 4-serving size envelope low calorie lemon flavor gelatin
* 1 cup cooked rice
* 2 bananas, mashed
* 1 tablespoon lemon juice
* 1 1-1/2-ounce envelope whipped topping mix, prepared


Directions To Prepare Rice and Fruit Fancy
#Drain peaches. Add enough water to the liquid to make 2 cups.
#Heat liquid to boiling; pour over gelatin and stir until dissolved.
#Cool until slightly thickened. Reserve a few peach slices for garnish.
#Chop remainder. Add artificial sweetener, if desired.
#Stir rice, chopped peaches, bananas and lemon juice into gelatin.
#Fold in 1-1/2 cups whipped topping. Turn into attractive 6-cup mold.
#Chill until firm. Unmold.
#Garnish with reserved peach slices and remaining whipped topping.



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Monday, October 23, 2017, 7:00 pm


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