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Rice Cheesecake

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Makes 12 servings



Ingredients Needed For Rice Cheesecake
* 3 eggs
* 1 cup Sugar
* 1 1/2 cups (15 ounces) ricotta cheese
* 1/2 cup milk
* 2 teaspoons grated lemon peel*
* 5 cups cooked rice


Directions To Prepare Rice Cheesecake
#Beat together eggs and Sugar about 1/2 minute.
#Add Cheese, milk and lemon peel to egg and Sugar mixture.
#Beat until well blended. Stir in rice.
#Pour into buttered 9-inch square baking dish or 8-inch square glass 2-quart baking dish.
#Bake at 350 degrees 45 to 55 minutes. Serve warm or cold.
#Serve with fresh fruit if desired.



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Tuesday, December 12, 2017, 9:59 pm


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