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Rice Cream with Mandarin Oranges

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Ingredients Needed For Rice Cream with Mandarin Oranges
* 1 1-tablespoon envelope unflavored gelatin
* 3 eggs, separated
* 2/3 cup Sugar, divided
* 1/2 teaspoon salt
* 2 cups milk
* 1 cup cooked rice
* 1 1/2 teaspoons vanilla extract
* 1 11-ounce can mandarin orange segments, drained
* whipped cream for garnish (optional)
* chopped candied orange peel for garnish (optional)
* mandarin orange segments for garnish (optional)


Directions To Prepare Rice Cream with Mandarin Oranges
#Soften gelatin in 1/2 cup water. Beat egg yolks with 1/3 cup Sugar and salt; gradually beat in milk.
#Cook over hot water in double boiler, stirring constantly, until mixture coats a spoon.
#Remove from heat and add softened gelatin, stirring until dissolved. Add rice and vanilla; chill.
#Beat egg whites with remaining 1/3 cup Sugar until stiff but not dry.
#Fold into rice mixture. Arrange 3 to 4 orange segments in 6 to 8 greased individual molds or custard cups.
#Fill with rice mixture; chill until firm.
#To serve, unmold onto dessert plates and garnish with whipped cream, orange peel and orange segments, if desired.



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Wednesday, September 20, 2017, 5:48 am


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