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Rice Custard with Strawberry Topping

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Makes 8 servings



Ingredients Needed For Rice Custard with Strawberry Topping
* 3 eggs, beaten
* 3 cups milk, scalded
* 2 cups cooked rice
* 1/2 cup Sugar
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* strawberry Topping:
* 2 cups miniature marshmallows
* 1/4 cup lime juice
* 1 1/2 cups fresh strawberries
* 1/4 cup Sugar
* 1 2-ounce package whipped topping mix
* 1/2 cup milk



Directions To Prepare Rice Custard with Strawberry Topping
#Combine eggs, milk, rice, Sugar, vanilla and salt.
#Pour into greased 2-quart baking pan or individual custard cups.
#Bake at 350 degrees about 40 to 50 minutes, or until a silver knife inserted into the center of the custard comes out clean.
#Chill. Serve topped with strawberry topping and whole or halved strawberries.
#Topping: combine marshmallows and lime juice; heat slowly, stirring frequently, until marshmallows are melted.
#Chill just until mixture begins to thicken. Wash, drain, and slice strawberries. Reserve a few for garnish.
#Sprinkle Berries with Sugar; allow to stand about 15 minutes. Crush Berries.
#Combine whipped topping mix with milk. Whip until topping stands in stiff peaks.
#Fold in strawberries and marshmallow mixture. Chill.




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Sunday, June 25, 2017, 7:10 pm


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