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RICE DEL SOL

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Makes 6 servings



Ingredients Needed For RICE DEL SOL
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* 2 tablespoons olive oil
* 1 cup chopped leeks, white part only
* 1 medium yellow squash, diced
* 1 cup cooked fresh corn, cut from cob
* 3 cups cooked rice
* 2 teaspoons finely grated lemon zest
* salt and ground black pepper to taste
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Directions To Prepare RICE DEL SOL
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#Heat oil in large skillet over medium-high heat. Add leeks; cook until soft and golden, but not brown.
#Add Squash and corn; cook 5 minutes. Stir in rice and lemon zest. Cook and stir 2 to 3 minutes or until thoroughly heated. salt and pepper to taste.


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Wednesday, July 26, 2017, 12:52 pm


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