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Rice Dessert Fabuleux

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Makes 12 servings



Ingredients Needed For Rice Dessert Fabuleux
* 3/4 cup apricot preserves
* 3 tablespoons brandy
* 3 cups cooked rice
* 2/3 cup Sugar
* 2 tablespoons butter or margarine
* 1/4 teaspoon salt
* 3 cups milk, divided
* 4 eggs, beaten
* 1 tablespoon vanilla extract
* 2 envelopes (1 tablespoon each) unflavored gelatin
* 1 cup whipping cream, whipped
* whipped cream for garnish (optional)


Directions To Prepare Rice Dessert Fabuleux
#Blend preserves and brandy; set aside.
#Combine rice, Sugar, butter, salt and 2-1/2 cups milk in medium saucepan.
#Bring to a boil. Reduce heat; simmer 25 minutes, or until thick and creamy, stirring frequently.
#Blend eggs, vanilla and remaining 1/2 cup milk; stir into rice mixture.
#Cook 4 minutes longer.
#Soften gelatin in 1/3 cup cold water. Stir into hot pudding until dissolved.
#Add apricot and brandy mixture; cool. Fold cream into pudding.
#Pour into 10-inch fluted tube pan; chill until firm.
#Unmold onto serving plate.
#Garnish with whipped cream, if desired. Slice to serve.



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Tuesday, September 19, 2017, 10:22 pm


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