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RICE FLORENTINE

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Makes 10 servings



Ingredients Needed For RICE FLORENTINE
* 3 cups cooked rice
* 2 cups milk, divided
* 2 tablespoons butter or margarine
* 1/2 cup Sugar
* 1/4 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground cloves
* 1/4 teaspoon ground nutmeg
* 1/2 cup white wine
* 1 teaspoon vanilla extract
* 1/2 cup seedless Raisins or currants
* 6 eggs, beaten
*

Directions To Prepare RICE FLORENTINE
Combine rice and 1-1/2 cups milk in saucepan. Cook over medium heat until thick and creamy, about 30 minutes, stirring occasionally. Add butter, Sugar, salt, spices, wine, vanilla and Raisins.



Stir remaining 1/2 cup milk into eggs. Add to rice mixture and cook 2 minutes longer, stirring constantly. Spoon into serving dishes; serve hot or cold with cooked fruit or sprinkled with powdered sugar.




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Friday, August 18, 2017, 10:38 am


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