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Chocolate Harvest Nut Pie

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Ingredients Needed For Chocolate Harvest Nut Pie
* 1/2 cup Packed light brown sugar
* 1/3 cup HERSHEY'S cocoa
* 1/4 tsp salt
* 1 cup light corn syrup
* 3 eggs
* 3 tbsp butter or margarine, melted
* 1 1/2 tsp vanilla extract
* 1/2 cup Coarsely chopped pecans
* 1/2 cup Coarsely chopped walnuts
* 1/4 cup slivered almonds
* 1 Unbaked 9-inch pie crust
* Whipped topping (optional)

Directions To Prepare Chocolate Harvest Nut Pie
#Heat oven to 350°F. Stir together brown sugar, cocoa and salt.<BR>
#Add corn syrup, eggs, butter and vanilla; stir until well blended. <BR>
#Stir in pecans, walnuts and almonds.<BR>
#Pour into unbaked pie crust. <BR>
#To prevent overbrowning of crust, cover edge of pie with foil.<BR>
#Bake 30 minutes. <BR>
#Remove foil.<BR>
#Bake additional 25 to 30 minutes or until puffed across top.<BR>
#Remove from oven to wire rack.<BR>
#Cool completely.<BR>
#Garnish with whipped topping and additional nuts, if desired.<BR>
#Cover; store leftover pie in refrigerator.

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Thursday, January 18, 2018, 12:02 am

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