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Chocolate Pecan Bars

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Ingredients Needed For Chocolate Pecan Bars
* 1 1/4 cups all-purpose flour
* 1 cup powdered sugar
* 1/2 cup HERSHEY'S cocoa
* 1 cup (2 sticks) cold butter or margarine
* 1 can (14 oz) sweetened condensed milk (not evaporated milk)
* 1 egg
* 2 tsp vanilla extract
* 1 1/2 cups Chopped pecans

Directions To Prepare Chocolate Pecan Bars
#Heat oven to 350°F (325° for glass dish).<BR>
#Stir together flour, Sugar and cocoa in large bowl.<BR>
#Cut in butter until crumbly. <BR>
#Press firmly onto bottom of ungreased 13x9x2-inch baking pan.<BR>
#Bake 15 minutes; remove from oven.<BR>
#Meanwhile, in medium bowl, beat sweetened condensed milk, egg and vanilla until well blended. <BR>
#Stir in pecans. <BR>
#Spread mixture evenly over hot baked crust. <BR>
#Return to oven.<BR>
#Bake 25 minutes or until lightly browned.<BR>
#Cool completely in pan on wire rack. <BR>
#Cut into bars. <BR>
#Cover; store in refrigerator.

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Friday, February 23, 2018, 4:37 pm

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