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Apple country chicken

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Ingredients Needed For Apple country chicken
* 1 tsp Curry Powder
* 1 large golden delicious Apple
* cored and chopped
* 1 large yellow Onion, finely chopped
* 1 tbsp Lemon Juice
* 4 oz Mushrooms, sliced
* 1 tsp Chicken bouillon
* 2 cup apple juice or Cider
* 3 1/2 lbs Chicken thigh, Skinned
* 1 tbsp flour


Directions To Prepare Apple country chicken
Place Curry Powder in a wide frying pan and Stir over medium heat until slightly darker in color (3-4 minutes). Add Apple, yellow onion, Lemon Juice, Mushrooms, bouillon, and 1 ½ c. of the apple juice; bring to a boil. Rinse Chicken and pat dry; add to pan. Reduce heat, cover, and simmer until meat near bone is no longer pink; cut to test (about 30 minutes). Lift Chicken from pan; arrange on a warm platter. Keep warm. Blend flour and remaining ½ c. apple juice. Gradually add to sauce in pan, stirring; increase heat to high and cook, stirring until sauce is thickened. Pour over Chicken. The Sauce also tastes good poured over baked Potato or rice. 305 calories 7g fat



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Friday, September 22, 2017, 8:46 pm


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