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Chocolate Chip Banana Bread Pudding with Caramel Sauce

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Ingredients Needed For Chocolate Chip Banana Bread Pudding with Caramel Sauce
* 1 1/4-lb. loaf challah bread
* 3 large eggs
* 1 1/2 cups milk
* 3/4 cup half-and-half
* 3/4 cup mashed overripe bananas, about 2 large
* 1 1/2 cups maple syrup
* 1 tsp. ground cinnamon
* 3 to 4 gratings fresh nutmeg
* 1 tsp. vanilla extract
* 3/4 cup mini chocolate chips
* Caramel Sauce

Directions To Prepare Chocolate Chip Banana Bread Pudding with Caramel Sauce
#Cut bread into 3/4-inch slices. Trim away crust, then cut bread into 3/4-inch cubes, to make 8 cups.
#Set aside any additional for another use. Place bread in large bowl.
#In separate medium bowl, whisk eggs until well beaten.
#Whisk in milk, half-and-half, banana, maple syrup, cinnamon, nutmeg and vanilla.
#Pour mixture over bread. Add chocolate chips.
#Mix with rubber spatula until bread is well moistened. Set aside for 30 minutes.
#Set rack in center of oven. Preheat oven to 350ºF.
#Lightly coat an 8-inch round, nonstick cake pan (or deep-dish glass pie plate) with cooking spray.
#Scoop soaked bread mixture into pan, filling it to top.
#Bake until top is browned and puffed, and knife inserted into center comes out clean, about 50 minutes.
#Set on wire rack until almost completely cool. Run sharp, thin knife around edge between pudding and pan.
#Gently unmold pudding onto plate, then invert it back onto another plate, so browned side is up.
#To serve, cut pudding, lukewarm or at room temperature, into 8 wedges.
#Pour warm Caramel Sauce over and serve, with dollop of whipped cream if desired.



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Friday, January 19, 2018, 1:29 am


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