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Cran-brandy pudding

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Ingredients Needed For Cran-brandy pudding
*1 1/3 cup all-purpose flour
*1/4 cup Firmly Packed brown sugar
*1/2 tsp cinnamon
*1/4 tsp allspice
*1 tsp baking soda
*1/2 tsp baking powder
*3 tbsp brandy
*1/4 cup milk
*3 tbsp oil
* egg
*3/4 cup Chopped walnuts
*2 cup cranberries, Halved


Directions To Prepare Cran-brandy pudding
#Generously greast 1-qt.<br>
#Mold or casserole.<br>
#In medium bowl, combine flour, Sugar, cinnamon, allspice, soda and baking powder.<br>
#Add brandy, milk, oil and egg; stir just until dry ingredients are moistened.<br>
#Stir in walnuts and cranberries.<br>
#Spoon into prepared mold.<br>
#Cover tightly with foil.<br>
#Place on wire rack in large steamer or kettle.<br>
#Pour boiled water 3-4" deep into steamer; cover.<br>
#Keep water boiling gently over low heat.<br>
#If necessary, add water to maintain steam.<br>
#Steam 1 1⁄2-2 hrs.<br>
#Or until pudding springs back when touched lightly in center.<br>
#Cool slightly.<br>
#Invert onto serving plate.<br>
#Cut into slices.<br>
#Serve with golden toffee sauce and a dollop of whipped cream, if desired.<br>
#Cranberries, walnuts and brandy flavor this traditional holiday favorite.



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Sunday, August 20, 2017, 9:12 pm


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