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Fudgey Almond Bars

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Ingredients Needed For Fudgey Almond Bars
* 3/4 cup (1-1/2 sticks) butter or margarine, softened
* 3/4 cup powdered sugar
* 1 1/2 cups all-purpose flour
* 1/3 cup butter or margarine
* 1/2 cup HERSHEY'S cocoa
* 1 can (14 oz) sweetened condensed milk (not evaporated milk)
* 1 1/4 cups almonds, toasted and coarsely chopped (*)
* 1/2 cup Hot water
* 2 eggs, well beaten
* 1/2 tsp almond extract
* 1/8 tsp salt


Directions To Prepare Fudgey Almond Bars
#Heat oven to 350 F.<BR>
#Beat 3/4 cup butter and powdered sugar in large bowl until well blended. <BR>
#Add flour; mix well. <BR>
#Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan.<BR>
#Bake 15 minutes or until lightly browned.<BR>
#Meanwhile, in medium saucepan over low heat, melt 1/3 cup butter; stir in cocoa.<BR>
#Remove from heat; stir in sweetened condensed milk, almonds, water, eggs, almond extract and salt.<BR>
#Pour evenly over prepared crust. <BR>
#Return to oven.<BR>
#Bake 25 to 30 minutes or until center is set. <BR>
#Cool completely in pan on wire rack. <BR>
#Cut into bars.<BR>
#Cover; store in refrigerator.<BR>
#To toast almonds: Heat oven to 350 F.<BR>
#Spread almonds in thin layer in shallow baking pan.
#Bake 8 to 10 minutes, stirring occasionally, until light golden brown; cool.




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Wednesday, December 13, 2017, 7:04 am


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