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Golden Roast Turkey A L'orange

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Ingredients Needed For Golden Roast Turkey A L'orange
* 1 large Turkey for roasting
* 3 tbsp orange juice
* 3 tbsp honey
* 3 tbsp cooking oil
* 3 large oranges
* 2 tbsp butter
* some salt and pepper
* 2 cup chicken stock
* 1/4 cup orange marmalade
* 1/4 cup white wine
* 1 med Onion, chopped
* 2 tbsp butter
* 1 small Chicken bouillon cube
* 1/3 cup cream
* 2 tsp cornstarch, dissolved in some cold water

Directions To Prepare Golden Roast Turkey A L'orange
#Preheat oven to 375 F (190 C).<BR>
#Cut Turkey giblets into small pieces, set aside (for the sauce).<BR>
#Peel the oranges. Divide them into sections, then set aside for garnish.<BR>
#Cut the orange peel into half-inch slices.<BR>
#Melt the margarine in a small saucepan over high heat. Add the sliced orange peel, then saute quickly for a minute.<BR>
#Stuff the orange peel into the Turkey.<BR>
#In a small bowl, mix together the honey, cooking oil, and orange juice. <BR>
#Brush all over the Turkey, reserving half for later.<BR>
#Season the Turkey with salt and pepper, truss and transfer to a large roasting pan, then roast in the oven at 375 F for about 1 hour.
#Brush the rest of the honey-orange mixture on the Turkey, then return to the oven and roast for 60 - 90 minutes more, until it is cooked.
#You can check by using a meat thermometer - the internal meat temperature must reach at least 160 F (71 C).<BR>
#After it is cooked, turn off the heat and leave in the oven for about 15 - 20 minutes more before serving.<BR>
#For the gravy (do this while roasting the Turkey): Melt butter in a small sauce pan over high heat.<BR>
#Saute chopped onions and giblets for about 2-3 minutes.<BR>
#Deglaze with wine, then reduce for 3 minutes.<BR>
#Add the orange marmalade, bouillon cube, and water (or chicken stock). <BR>
#Bring to a quick boil, then reduce heat and let it simmer for about 5 - 10 minutes.<BR>
#Add the cream, then thicken with some cornstarch dissolved in cold water.

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Friday, January 19, 2018, 1:38 am

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