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Couve a mineira

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Couve a mineira
Ingredients Needed For Couve a mineira
*4 to 5 bunches of collard greens (or kale)
*butter (use 1/2 tablespoon for every cup of shredded collards)

Directions To Prepare Couve a mineira
*Wash the collard greens.
*Remove the stems and roll the leaves tightly together.
* Slice into very thin strips with a sharp knife.
*Just before serving, melt the butter and add collard greens.
*Cook over high heat stirring constantly until collard greens just start to wilt.
*Sprinkle with salt and serve.

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Saturday, December 16, 2017, 1:30 am

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