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Torta de Banana

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Torta de Banana
Ingredients Needed For Torta de Banana
*4-5 bananas
*6 egg yolks and whites separated
*1 cup Sugar
*1 stick unsalted butter or margarine, melted
*vegetable oil (I like Canola)
*12 Tbsp of Sugar (for the meringue)

Directions To Prepare Torta de Banana
#Preheat oven to 300° F.
#Peel and halve the bananas.
#Fry them in a little canola oil and arrange them at the bottom of a round pyrex bowl.
#Mix the egg yolks with 1 cup of Sugar, add melted butter and mix well.
#Pour over the bananas.
#To make the meringue, beat the egg whites until stiff.
#Slowly add 12 Tbsp of Sugar.
#Turn mixture (but do not beat) for 15 minutes.
#Pour meringue over the bananas, or use a piping bag to squeeze it decoratively over the bananas.
#Cook in oven for 30 minutes.
#Serve warm.

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Sunday, December 17, 2017, 9:27 pm

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