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Creamy eggnog sauce

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Ingredients Needed For Creamy eggnog sauce
* 1 egg
*3/4 cup Half and half or milk
*2 1/2 tbsp Sugar
*1 tbsp dark rum
*1/4 tsp vanilla extract
* Ground nutmeg to taste

Directions To Prepare Creamy eggnog sauce
#In a 2-cup measure, beat egg until well blended.<BR>
#Beat in half-and-half and Sugar.<BR>
#Microwave on 70% power until thick (3 to 3-½ minutes), stirring rapidly with a fork once a minute.<BR>
#Remove from oven and let cool slightly, then stir in rum, vanilla, and nutmeg.<BR>
#Serve warm or cooled.<BR>
#Vanilla cream variation: prepare as directed above, increasing vanilla to ½ teaspoon and omitting rum and nutmeg.

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Friday, February 23, 2018, 4:45 pm

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