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Quindins de Iaiá

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Quindins de Iaiá
Ingredients Needed For Quindins de Iaiá
*15 egg yolks
*2 egg whites
*11/4 lb Sugar
*1 grated coconut (2 cups)
*1 tsp corn starch
*1 tsp milk

Directions To Prepare Quindins de Iaiá
*Preheat oven to 325° F.
*Mix the egg yolks, egg whites, milk and corn starch well with a spoon and pass mixture through a strainer.
* Add Sugar, then coconut.
* Let mixture rest for a few minutes to melt Sugar well.
*butter mini-muffin tins well and add quindim mixture to each one.
*Place tins in a shallow roasting pan and add enough hot water to come about two-thirds up the sides of the tins.
* Bake in the center of the oven until top turns golden brown.
*Make sure your water doesn't dry out, though!
*Cool for 15 minutes, invert and unmold into pretty paper cups



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Wednesday, August 16, 2017, 9:42 pm


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