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Quindão de Yayá

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Quindão de Yayá
Ingredients Needed For Quindão de Yayá
*9 egg yolks
*3 whole eggs
*1 lb Sugar
*2 Tbsp butter, melted
*1 medium size coconut, grated (you should get 2 1/2 cups) or 1 bag grated unsweetened coconut
*1/2 cup raisins
*1 Tbsp butter to coat mold


Directions To Prepare Quindão de Yayá
*Heat 1/2 gallon of water on top of stove and preheat oven to 350° F.
*Using a whisk beat the whole eggs lightly.
*Add the yolks, beating until the mixture is homogeneous.
* Add the Sugar, the coconut and mix everything very well.
*Add melted butter and mix.
* Coat a mold with butter and sprinkle with Sugar.
*Shake to remove excess.
*Place the raisins around the bottom of the mold very carefully and pour in the mixture slowly.
*Place the mold in the center of a roasting pan and pour the hot water around it carefully so you don't spill water inside the mold.
*Bake the quindim in this bain-marie for one hour.
*Insert a toothpick into quindim it should come out dry.
* Allow quindim to cool and unmold it on a serving dish.
*Decorate with tropical flowers and sprigs of mint.



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Tuesday, October 17, 2017, 5:45 am


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