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Diamond Gimlet

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A rum drink.



Ingredients Needed For Diamond Gimlet
* White-chocolate ganache
* 2 1/2 oz. coconut rum
* 3/4 oz. creme de cacao
* 3/4 oz. Rose's lime juice

Directions To Prepare Diamond Gimlet
#Dip rim of chilled glass in warm white-chocolate ganache.
#Combine ingredients in a shaker glass filled with ice.
#Shake to blend. Strain and serve in glass with ganache rim.
#Ganache refers to a smooth mixture of chopped chocolate and heavy cream.
#To make ganache, put chocolate (8 oz. semisweet chocolate, cut into small pieces) in a medium stainless steel bowl. Heat the cream (3/4 cup heavy whipping cream) and butter (2 tbsp., unsalted) in a medium saucepan over medium heat. Bring to a boil.
#Pour the boiling cream over the chocolate and allow to stand for 5 minutes.
#Stir with a whisk until smooth.
#If desired, add liqueur (1 tbsp. cognac or brandy.)




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Friday, July 28, 2017, 4:53 pm


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