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Chocolate Bread Pudding

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Ingredients Needed For Chocolate Bread Pudding
* 2 pints heavy cream
* 1 cup unsweetened cocoa powder
* 8 eggs
* 2 egg yolks
* 1 1/2 cups Sugar
* 6 croissants
* 1/2 cup semisweet chocolate chips
* vanilla ice cream

Directions To Prepare Chocolate Bread Pudding
#In a large saucepan over a medium-high flame, bring cream just to a boil.
#Remove pan from heat and whisk in cocoa.
#Set aside to cool to room temperature.
#Preheat oven to 350°F.
#In a large bowl, whisk together eggs, yolks, and Sugar.
#Pour cream mixture into egg mixture and whisk until well blended.
#Break croissants into 1 1/2-inch pieces and line bottom of a 9" x 13" glass baking dish.
#Stir chocolate chips into cream mixture and pour over croissants.
#Bake 50 to 60 minutes, until still jiggly in center.
#Cool on a rack 30 minutes. Serve warm with vanilla ice cream.



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Monday, June 26, 2017, 10:38 pm


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