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Pico De Gallo

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Pico De Gallo
Ingredients Needed For Pico De Gallo
* 2 tomatoes, for slicing
* 2 green bell peppers
* 1 (8 ounces) package Monterey jack Cheese
* 1 (8 ounces) package Cheddar Cheese (optional)
* 1/2 of an Onion
* 2 jalapeno peppers
* 1 Serrano pepper (optional)
* 1 bunch cilantro
* 2 lemons, juice of

Directions To Prepare Pico De Gallo
*For the Cheddar CHEESE- extra, medium, or mild sharpness doesn't matter, which ever the cook prefers.
*The Serrano pepper is good to use if you want the recipe to be really spicy.
*For the lemon juice you can use the kind you buy in the bottle or the real thing.
*Finely chop all of the ingredients except the cilantro(a blender is NOT a good idea for this recipe).
*Mix the ingredients together.
*Then add the lemon juice to the mix.
*Stir the ingredients so that they are evenly mixed.
*Finally, chop up the cilantro and stir the pieces into the mix.
*Store in the refrigerator.
*Keeps for several days.


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Thursday, August 24, 2017, 1:05 am


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