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BREAKFAST IN A CUP

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Makes 12 servings.



Ingredients Needed For BREAKFAST IN A CUP
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* 3 cups cooked rice
* 1 1/4 cups (5 ounces) shredded Cheddar or American cheese, divided
* 4 eggs, divided
* 1 4-ounce can diced green chiles
* 1 2-ounce jar diced pimientos, drained
* 1/2 teaspoon ground cumin
* 1/2 teaspoon salt
* 1/2 teaspoon ground black pepper
* 1/3 cup milk
* 1/2 to 1 teaspoon paprika for garnish
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Directions To Prepare BREAKFAST IN A CUP
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#Combine rice, 3/4 cup Cheese, and 2 eggs (slightly beaten) in large bowl.
#Press mixture equally into bottoms and sides of 12 greased muffin cups. Bake at 400 degrees 5 to 8 minutes, or until lightly browned.
#Blend chiles, pimientos, cumin, salt, pepper, milk, and remaining 1/2 cup Cheese and 2 eggs in small bowl; pour equally into cups.
#Sprinkle with paprika. Return to oven; bake 15 to 20 minutes, or until set.



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Tuesday, August 22, 2017, 11:05 am


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