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BROCCOLI RICE QUICHE

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Makes 6 servings



Ingredients Needed For BROCCOLI RICE QUICHE
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* 1/2 cup chopped Onion
* 2 10-ounce packages frozen chopped Broccoli
* 3 cups hot cooked rice
* 1 1/2 cups (6 ounces) shredded sharp Cheddar Cheese, divided
* 1 teaspoon salt, divided
* 6 eggs, divided
* 1 4-ounce can sliced Mushrooms, drained
* 1/4 teaspoon ground black pepper
* 1/2 cup milk


Directions To Prepare BROCCOLI RICE QUICHE
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#Cook Onion with Broccoli according to Broccoli package directions. Drain well; set aside.
#Combine rice, 3/4 cup Cheese, 1/2 teaspoon salt and 2 eggs (slightly beaten).
#Press firmly and evenly over bottom and sides of greased 12-inch pizza pan or two 9-inch pie pans.
#Beat remaining 4 eggs slightly. Stir in Mushrooms, pepper, remaining 1/2 teaspoon salt and milk. Add to Broccoli and mix well.
#Spoon into crust. Bake at 375 degrees 20 minutes. Sprinkle with remaining 3/4 cup Cheese; bake 10 minutes longer. Cool before cutting into wedges.



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Monday, October 23, 2017, 8:53 pm


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