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BROWN RICE BREAKFAST TACOS

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Makes 6 servings. (2 tacos per serving)



Ingredients Needed For BROWN RICE BREAKFAST TACOS
* Vegetable cooking spray
* 2 4-ounce containers egg substitute, thawed if necessary
* 1/2 teaspoon chili powder
* 1/2 teaspoon cumin
* 3 cups hot cooked brown rice
* 1 16-ounce can fat-free refried beans, divided
* 1 cup (4 ounces) shredded low-fat Monterey jack or low-fat Cheddar Cheese, divided
* 12 corn tortillas, warmed
* Salsa (optional)
* 1 4-ounce can chopped green chiles (optional)


Directions To Prepare BROWN RICE BREAKFAST TACOS
Heat large skillet coated with cooking spray over medium-high heat until hot. Add egg substitute, chili powder and cumin; scramble until set. Stir in rice. Remove from heat; set aside.
Spoon 1/4 cup Beans into each tortilla; top with 2 tablespoons eggs, 2 tablespoons Cheese, salsa and green chiles, if desired. Top with salsa or add chiles to mixture for a spicier verson.



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Thursday, June 29, 2017, 4:01 pm


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