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CREOLE RICE OMELET

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Makes 6 servings.



Ingredients Needed For CREOLE RICE OMELET
* Creole Sauce:
* 1/4 cup chopped Onion
* 1/4 cup slivered green pepper
* 1 tablespoon butter or margarine
* 1 8-ounce can tomato sauce with Mushrooms
* salt and ground black pepper to taste
* 1 1/2 cups hot cooked rice
* Omelet:
* 6 eggs, beaten
* 1/2 teaspoon salt
* 1 tablespoon butter or margarine
* 3 4-x4-inch slices Swiss cheese
* 1/4 cup stuffed olives, sliced, for garnish
*

Directions To Prepare CREOLE RICE OMELET
Cook Onion and green pepper in butter in small skillet over medium heat until tender crisp. Add tomato sauce, salt and pepper; simmer 5 minutes. Stir in rice.



Combine eggs, salt and 1/4 cup water. Melt butter in 10-inch skillet until hot; pour in egg mixture. When mixture begins to set, spoon on Creole Sauce; top with Cheese. Continue cooking until just set and Cheese has melted. Garnish with sliced olives












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Tuesday, December 12, 2017, 4:40 am


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