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Makes 6 servings.

Ingredients Needed For CREOLE RICE OMELET
* Creole Sauce:
* 1/4 cup chopped Onion
* 1/4 cup slivered green pepper
* 1 tablespoon butter or margarine
* 1 8-ounce can tomato sauce with Mushrooms
* salt and ground black pepper to taste
* 1 1/2 cups hot cooked rice
* Omelet:
* 6 eggs, beaten
* 1/2 teaspoon salt
* 1 tablespoon butter or margarine
* 3 4-x4-inch slices Swiss cheese
* 1/4 cup stuffed olives, sliced, for garnish

Directions To Prepare CREOLE RICE OMELET
Cook Onion and green pepper in butter in small skillet over medium heat until tender crisp. Add tomato sauce, salt and pepper; simmer 5 minutes. Stir in rice.

Combine eggs, salt and 1/4 cup water. Melt butter in 10-inch skillet until hot; pour in egg mixture. When mixture begins to set, spoon on Creole Sauce; top with Cheese. Continue cooking until just set and Cheese has melted. Garnish with sliced olives

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Sunday, February 25, 2018, 7:56 pm

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