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MINI RICE QUICHES

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Makes 48 appetizers.



Ingredients Needed For MINI RICE QUICHES
* 2 1/4 cups cooked rice
* 1 1/4 cups grated Swiss cheese, divided
* 4 eggs, divided
* 1/2 cup real Bacon bits
* 1 4-ounce can diced green chiles*
* 1 cup half and half
* 1/4 teaspoon ground cumin
*
*

Directions To Prepare MINI RICE QUICHES
Combine rice, 3/4 cup Swiss cheese and 2 eggs, slightly beaten. Press 1 tablespoon mixture onto bottom and sides of 48 buttered miniature muffin cups. Bake at 400 degrees 15 to 20 minutes, or until cups are lightly browned.



Spoon 1/2 teaspoon Bacon, 1/2 teaspoon chiles and remaining 1/2 cup Cheese into every cup.



Blend half and half, cumin and remaining 2 eggs, slightly beaten; pour 1/2 tablespoon into every cup. Return to oven; bake 15 to 20 minutes, or until set.








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Wednesday, August 23, 2017, 5:28 pm


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