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Poached Apples and Custard

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Ingredients Needed For Poached Apples and Custard
* 2 Jonagold or Golden Delicious apples, peeled, cored, and halved
* 1/2 cup water
* 2 tablespoons brandy (optional)
* Quick Custard Sauce 1/4 cup crushed butter toffee candy
* 4 sprigs fresh mint
* 1/4 cup Sugar
* 2 teaspoons cornstarch
* 1 cup half-and-half
* 1 egg white, beaten
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon salt
* salad greens

Directions To Prepare Poached Apples and Custard
#Arrange Apple halves in 2-quart microwave-safe dish.
#Combine water and brandy; pour over Apples; cover and microwave on high (100 percent) 4 to 5 minutes or until Apples are tender.
#(If microwave does not have carousel, rotate dish halfway after 2 minutes.)
#In microwave-safe glass measure, blend Sugar and cornstarch; stir in half-and-half.
#Microwave on high (100 percent) 2 to 3 minutes or until mixture boils.
#Stir small amount of hot mixture into egg white; return to hot mixture.
#Stir in vanilla extract; microwave on high (100 percent) 1 minute.
#Let stand 5 minutes before serving.
#Prepare Quick Custard Sauce. To serve, spoon custard into bottom of shallow serving dish.
#Arrange Apple halves on custard and sprinkle with crushed toffee.
#Garnish with mint and serve.



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Wednesday, August 16, 2017, 9:39 pm


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