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Pudim de Laranja

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Pudim de Laranja
Ingredients Needed For Pudim de Laranja
*1 can sweetened condensed milk
*Equal volume of freshly-squeezed orange juice
*3 eggs
*1 tsp orange zest
*1 cup Sugar (for the caramel)
*1 8-inch ring mold

Directions To Prepare Pudim de Laranja
*Place 1 to 2 inches of water in a roasting pan.
*Place the pan in the oven and preheat to 325°.
*Put the Sugar in the ring mold.
*Place the mold directly over medium heat.
* Keep turning the mold until the Sugar melts into a golden brown caramel and spoon it up the sides of the mold.
*Be careful not to burn the Sugar and yourself.
*Let the mold cool.
*Combine the condensed milk, orange juice, orange zest and eggs in a blender.
*Whip (I like to use the frappe button in my blender) until smooth.
* Pour this mixture into the mold and place it in the center of the roasting pan with water.
*Bake the pudim for about one hour (it will depend on your oven).
* It will turn golden brown on top and start separating from the sides of the mold.
*Let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).

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Thursday, December 14, 2017, 5:06 pm

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