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Bruchella Passover Rolls

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Ingredients Needed For Bruchella Passover Rolls
*3/4 water
*1/3 cup oil
*1/2 tsp salt
*1 tbsp confectioners' Sugar
*1 cup matzoh meal
*3 egg


Directions To Prepare Bruchella Passover Rolls
Heat water and oil to boil.<BR>
Add salt and Sugar and stir until disolved.<BR>
Turn heat to low, mix in matzah meal, and allow to cool at least 10 minutes.<BR>
Add 3 beaten eggs to the mixture.<BR>
Once everything is well mixed, you can then take the dough and place on a greased cookie dish.<BR>
Heat at 325 °F for 1 hour.



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Saturday, October 21, 2017, 4:55 am


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