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Cake diamonds soaked with syrup

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Ingredients Needed For Cake diamonds soaked with syrup
*1 cup Matzo meal
*1 cup Matzo cake meal
*1/2 cup Sugar
*1/2 cup blanched almonds or walnuts finely ground
*1/2 tsp Ground cinnamon Pn Ground cloves
*1/2 cup vegetable oil
*1 large egg
*3/4 cup Cold water
*16 Whole almonds blanched or almonds unblanched
*2/3 cup Sugar
*2/3 cup Cold water
*2 tbsp Honey
*1 tsp lemon juice, preferably fresh

Directions To Prepare Cake diamonds soaked with syrup
#For the dough, combine the matzo meal, cake meal, ½ cup Sugar, ground almonds, cinnamon, and cloves in a medium
#sized bowl.
#Add the oil, egg, and ¾ cup water, and mix very well for form a stiff dough.<BR>
#Knead the dough with your hands a few times to complete the mixing.<BR>
#Evenly press the dough into a greased 8-inch-square baking pan.<BR>
#Use a knife to cut the dough into diamonds.<BR>
#First, cut the dough crosswise into about 4 even rows.<BR>
#Then make diagonal, parallel cuts through the rows, (if desired, cut the dough into squares, instead).
#Press a whole almond into the center of each piece.<BR>
#Bake the cake in a preheated 375°F oven for 40 to 45 minutes, or until it is browned and firm.<BR>
#Meanwhile, prepare the syrup.<BR>
#Put the Sugar and water into a small saucepan.<BR>
#Stir over medium-high heat until the Sugar dissolves and the syrup comes to a boil; then boil the syrup, uncovered and undisturbed, for 8 minutes.<BR>
#Stir in the honey and lemon juice.<BR>
#Remove the syrup from the heat, and set it aside to cool slightly.<BR>
#When the cake has finished baking, remove it from the oven, and recut the pieces.<BR>
#Pour the syrup evenly over the hot cake.<BR>
#Let the cake rest for several hours to completely absorb the syrup.<BR>
#After the syrup has been absorbed, cover the cake with aluminum foil or plastic wrap and store it at room temperature.

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Sunday, February 25, 2018, 5:45 am

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