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Fruit-filled puffs

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Ingredients Needed For Fruit-filled puffs
*1/4 cup vegetable oil
*1 tsp vanilla extract
*1 cup Matzoh cake meal
*2 tbsp Matzoh cake meal
*1/2 tsp -salt
*6 large eggs
*3/4 cup Nondairy whipped topping
*3 cup Whole strawberries, thinly sliced
*3 med kiwi fruit, coarsely chopped
*2 tbsp chocolate syrup


Directions To Prepare Fruit-filled puffs
#Preheat oven to 450°F.<BR>
#Spray a large baking sheet with nonstick cooking spray; set aside.<BR>
#In medium saucepan, combine 1 cup water, the oil and vanilla; bring to a boil.<BR>
#Stir in matzoh cake meal and salt; continue cooking, stirring constantly, about 1 minute, until mixture no longer<BR> sticks to side of saucepan.<BR>
#Remove from heat and stir in eggs, 1 at a time, stirring thorougly after each addition.<BR>
#Drop dough by 12 rounded tablespoonfuls, 2" apart, onto prepared baking sheet.<BR>
#Bake 10 minutes.<BR>
#Reduce heat to 400°F.<BR>
#And bake 10-15 minutes longer, until browned and puffed.<BR>
#Cool completely on rack, then slice in half horizontally.<BR>
#To fill, fit a pastry bag with ¼" diameter star tip.<BR>
#Fill bag with whipped topping.<BR>
#Divide fruit evenly among bottom halves of puffs.<BR>
#Pipe or spoon 2 tablespoons topping over each filled half.<BR>
#Place tops on puffs and drizzle ½ teaspoon chocolate syrup over each.



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Wednesday, December 13, 2017, 3:03 pm


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