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Pudim de Leite

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Pudim de Leite
Ingredients Needed For Pudim de Leite
*1 cup Sugar (for the caramel)
*1 can sweetened condensed milk
*Equal volume of regular milk (use the can to measure)
*3 eggs
*1 8-inch ring mold


Directions To Prepare Pudim de Leite
*Place 1 to 2 inches of water in a roasting pan.
*Place the pan in the oven and preheat to 325°.
*Put the Sugar in the ring mold.
*Place the mold directly over medium heat.
* Keep turning the mold until the Sugar melts into a golden brown caramel and spoon it up the sides of the mold.
*Be careful not to burn the Sugar and yourself.
* Let the mold cool.
*Combine the condensed milk, regular milk and eggs in a blender.
* Whip until smooth.
*Pour this mixture into the mold and place it in the center of the roasting pan with water.
* Bake the pudim for about 1 hour.
* It will turn golden brown on top and start separating from the sides of the mold.
* Let it cool to room temperature and place in refrigerator, preferably overnight (at least 6 hours).



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Thursday, August 17, 2017, 1:57 am


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