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Papos de Anjo

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Papos de Anjo
Ingredients Needed For Papos de Anjo
*9 egg yolks
*1 egg white
*2 cups Sugar
*2 cups water
*1 teaspoon vanilla extract


Directions To Prepare Papos de Anjo
*Beat egg yolks until light and frothy, then spoon in the beaten egg white.
*Continue beating until mixture is spongy in texture, then pour into muffin tins that have been buttered.
*Set tins in a bain-marie (about one inch of hot water in a shallow pan) and bake in 350° F oven about 15-20 minutes.
*Dissolve Sugar in water and bring to a boil, add vanilla extract.
*Remove papos de anjo from tins, make 3, 4 holes in each one with a toothpick and drop into boiling syrup.
* Remove from heat, let cool and place in a pyrex.
* Refrigerate until next day, so papos will soak in the syrup overnight.



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Wednesday, October 18, 2017, 5:41 am


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