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Passover forgotten torte with raspberry sauce

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Ingredients Needed For Passover forgotten torte with raspberry sauce
*3/4 cup egg whites (about 6) at room temp
*2 tsp lemon juice
*3/4 tsp vanilla
*1/4 tsp almond extract
*1 1/4 cup Sugar
*1 cup whipping cream
*2 tsp Sugar
*1 tsp vanilla
*3 cup Red raspberries or one 12 oz pkg frozen, thawed
*1 tbsp Sugar
*Fresh mint leaves (optional)


Directions To Prepare Passover forgotten torte with raspberry sauce
#Servings: 12 notes: you can make both the billowy white torte and its sauce ahead of time.<BR>
#That"s convenient for serving during the seder.<BR>
#Directions: preheat oven to 450°F.<BR>
#Grease the bottom of a 10" tube pan or a 9" springform pan.<BR>
#Set aside.<BR>
#For torte, in a mixer bowl, beat egg whites, lemon juice, ¾ tsp vanilla and almond extract with an electric mixer<BR>
#on medium speed.<BR>
#Beat for about 3 to 4 minutes or till soft peaks form (tips curl).<BR>
#Gradually beat in the 1 ¼ cups Sugar, 1 tbsp at a time, beating on high speed till stiff peaks form (tips stand<BR> straight) and Sugar is almost dissolved (about 10 minutes).<BR>
#Using a rubber scraper, transfer mixture to prepared pan and smooth the top.<BR>
#Scrape around the sides and center post (if using a tube pan), leaving a small trench between the meringue and the pan.<BR>
#Place in preheated oven.<BR>
#Turn off the oven.<BR>
#Let torte dry in oven with door closed for at least 8 hours or overnight.<BR>
#If using a tube pan, loosen edges and center with a sharp knife.<BR>
#Lift out tube.<BR>
#Slide knife under meringue.<BR>
#Invert onto a serving plate.<BR>
#Cover with plastic wrap and foil; freeze, if desired.<BR>
#About 4 to 8 hours before serving, in a small mixer bowl, beat whipping cream till soft peaks form.<BR>
#Add the 2 tsp Sugar and 1 tsp vanilla; beat till stiff peaks form.<BR>
#Frost the top and sides of the torte.<BR>
#Cover and chill till serving time.<BR>
#For raspberry sauce, in a food processor bowl or blender container, combine the raspberries and 1 tbsp Sugar.<BR>
#Cover; process or blend till smooth.<BR>
#Strain sauce, if desired.



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Wednesday, December 13, 2017, 3:03 pm


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