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Chocolate Strawberry Port Cake

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Ingredients Needed For Chocolate Strawberry Port Cake
* 1/3 cup has-ingredient::butter or has-ingredient::margarine
* 1 cup (6 ounces) has-ingredient::semisweet chocolate pieces, divided
* 1/2 cup has-ingredient::port wine, divided
* 2 has-ingredient::eggs, separated
* 1/2 cup has-ingredient::Sugar, divided
* 1/2 cup has-ingredient::flour
* 1 pint basket fresh California has-ingredient::strawberries, stemmed and sliced
* 1 cup has-ingredient::whipping cream, whipped and sweetened

Directions To Prepare Chocolate Strawberry Port Cake
#In double boiler over simmering water, melt butter and 1/2 cup of the chocolate in 1/3 cup of the port.
#Stir and cool.
#In mixer bowl beat egg yolks with 6 tablespoons of the Sugar until thick and pale.
#Gradually beat in chocolate mixture.
#Mix in flour and remaining chocolate.
#In another bowl beat egg whites with remaining Sugar just until stiff; gradually fold into chocolate batter to blend.
#Pour into greased and floured 9-inch round layer cake pan.
#Bake in 325-degree oven 25 to 30 minutes until pick inserted into center comes out clean.
#Cool in pan 5 minutes; loosen and invert onto plate.
#With back of spoon press shallow indentation into center of cake.
#Toss strawberries with remaining port; spoon into center of cake.
#Pipe or spoon whipped cream around edge. Yield: 6 servings.

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Wednesday, February 21, 2018, 1:24 pm

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