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Classic Strawberry Shortcake

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Ingredients Needed For Classic Strawberry Shortcake
* 2 cups has-ingredient::flour
* 1/4 cup has-ingredient::Sugar
* 4 teaspoons has-ingredient::baking powder
* 1/4 teaspoon has-ingredient::salt
* Dash has-ingredient::nutmeg
* 1/2 cup has-ingredient::butter or has-ingredient::margarine
* 1/2 cup has-ingredient::milk
* 2 has-ingredient::eggs, separated
* Additional Sugar
* 2 pint baskets fresh California has-ingredient::strawberries, stemmed and sliced
* 1 cup has-ingredient::whipping cream, whipped and sweetened

Directions To Prepare Classic Strawberry Shortcake
#Sift flour, Sugar, baking powder, salt and nutmeg into large bowl.
#Cut in butter to resemble coarse meal.
#In bowl blend milk and egg yolks with fork.
#Stir into flour mixture to make a soft dough.
#Divide dough into 6 portions; form into balls.
#Pat balls out on greased baking sheet to 3-inch circles, moistening fingers with egg whites.
#Brush cakes with egg whites. Sprinkle with Sugar.
#Bake in preheated 450-degree oven 10 to 12 minutes until golden.
#Remove to rack; cool. Sweeten strawberries to taste.
#Halve cakes horizontally.
#On plates, fill and garnish with strawberries and whipped cream.



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Tuesday, October 24, 2017, 12:28 am


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