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Strawberry Banana Cream Pie

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Yield: 6-8 servings.



Ingredients Needed For Strawberry Banana Cream Pie
* 1/2 cup Sugar
* 2 tablespoons cornstarch
* 1/4 teaspoon salt
* 4 egg yokes
* 2 cups milk
* 1 1/2 teaspoons vanilla
* 1 pint California strawberries, sliced
* 1 (9-inch) baked pie shell
* 1 large or 2 small bananas, peeled and sliced
* whipped cream, optional


Directions To Prepare Strawberry Banana Cream Pie
#In medium saucepan, combine Sugar, cornstarch and salt.
#Blend together egg yokes and milk.
#Stir small amount of milk mixture into dry ingredients, making a smooth paste.
#Gradually blend in remaining milk mixture.
#Cook over medium heat, stirring constantly, until mixture thickens and boils.
#Boil, stirring constantly, 1 minute. Remove from heat. Stir in vanilla.
#Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes.
#Set aside about 1/4 cup strawberry slices for garnish.
#Arrange remaining strawberry slices in pie shell.
#Pour half of the custard mixture over strawberries.
#Top with banana slices. Cover with remaining custard mixture.
#Cover and refrigerate until thoroughly chilled.
#Before serving, top pie with reserved strawberry slices.
#Garnish with a dollop of whipped cream, if desired.
#To bake pie shell: Line unbaked pie shell with 12-inch square of aluminum foil.
#Fill with rice or dried Beans or Peas. Cover rim of shell with edges of foil.
#Bake in preheated 450F oven until lightly browned at edges, 10 to 15 minutes.
#Lift out foil and rice. Cool on wire rack.



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Thursday, June 29, 2017, 7:21 am


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