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Chocolate Mousse with Strawberry Cream

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Makes 6 servings.

Ingredients Needed For Chocolate Mousse with Strawberry Cream
* 3 tbsp. has-ingredient::water
* 3 tbsp. has-ingredient::Sugar
* 1 cup (6 ounces) - has-ingredient::semisweet chocolate pieces
* 4 tbsp. - has-ingredient::creme de cacao
* 1 cup (1/2 pint) - has-ingredient::whipping cream
* 1 package (10 ounces) - frozen sliced California has-ingredient::strawberries in syrup, thawed

Directions To Prepare Chocolate Mousse with Strawberry Cream
#In small saucepan over high heat bring water and Sugar to boil, stirring.
#Reduce heat; simmer 1 minute.
#Combine chocolate pieces and Sugar mixture in blender of food processor fitted with metal blade;
#Whirl until cool to room temperature.
#In medium bowl beat 3/4 cup of the cream to form stiff peaks.
#With rubber spatula fold chocolate mixture into cream, blending thoroughly.
#Cover and freeze until firm, at least 6 hours.
#In blender or food processor combine strawberries with the remaining cream and creme de cacao;
#Whirl until smooth. Cover and chill.
#To serve, pour equal amounts of the strawberry sauce into 6 dessert dishes and add scoops of the chocolate mixture.
#Note: Mousse can be prepared a day or two in advance.

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Sunday, December 17, 2017, 9:30 pm

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