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Chocolate Souffle w/California Berry Sauce

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Ingredients Needed For Chocolate Souffle w/California Berry Sauce
* 3 pounds of California has-ingredient::strawberries, stemmed
* 12 ounces has-ingredient::raspberries
* 14 ounces has-ingredient::Sugar
* 1 tablespoons or to taste, has-ingredient::lemon juice
* chocolate Souffle Batter
* 5 teaspoons has-ingredient::granulated sugar
* 1/4 cup cold has-ingredient::water
* 2 pounds has-ingredient::bittersweet chocolate, coarsely chopped
* 12 ounces has-ingredient::unsalted butter
* 1 pound has-ingredient::egg yokes
* 2 pounds has-ingredient::egg whites
* 8 ounces granulated sugar
* has-ingredient::powdered sugar, as needed
* California strawberries (for garnish) as needed


Directions To Prepare Chocolate Souffle w/California Berry Sauce
#To make California Berry Sauce, lightly crush strawberries.
#Mix strawberries, raspberries and Sugar in saucepan.
#Bring to boil, stirring often, until mixture naps a spoon.
#Cool slightly. Puree in blender or processor.
#Mix in lemon juice. Pass through fine sieve to remove seeds. Cover and set aside.
#Makes 6 cups.
#To make chocolate Soufflé Batter, soak gelatin in water.
#In saucepan, melt chocolate and butter; add gelatin.
#Stir until completely melted and smooth. Cool.
#Mix in egg yokes to blend thoroughly.
#In bowl, using balloon whisk, whip egg whites to form soft peaks.
#Gradually add the Sugar, whipping to form semi-soft peaks.
#Whip half the egg white mixture into chocolate mixture.
#Fold in the remaining egg white mixture.
#Turn into bowl; cover and refrigerate.
#For each serving, to order:
#With additional butter and Sugar, butter and Sugar a 6-ounce snuffle dish.
#Fill with 3/4-cup ladle chocolate Soufflé Batter.
#Bake in center of 400°F oven 9 to 12 minutes, just until snuffle is risen, cracked on top and firm about one inch around edge.
#Center should be soft.
#Immediately dust with powdered sugar and place on plate.
#Garnish plate with strawberries.
#Present to diner and open top of snuffle with two forks.
#Serve with a small pitcher containing 1/4-cup California Berry Sauce.
#Pour a little of the sauce into snuffle and leave remaining sauce on table.



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Tuesday, June 27, 2017, 1:54 am


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