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Chocolate-Dipped Strawberries

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Ingredients Needed For Chocolate-Dipped Strawberries
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* 2 pint baskets California has-ingredient::strawberries
* 1/2 cup each semisweet, has-ingredient::milk chocolate chips::milk and has-ingredient::white chocolate chips
* Finely chopped toasted has-ingredient::almonds or has-ingredient::pistachios (optional)

Directions To Prepare Chocolate-Dipped Strawberries
#Line large baking sheet with waxed paper.
#Rinse strawberries and pat dry with paper towels.
#In separate small, microwave-safe bowls (such as custard cups) melt chocolates, one at a time, in microwave at 50-percent (medium) power, allowing 1 1/2 to 2 minutes each. Stir until smooth. (If not completely melted, microwave a few seconds longer.) Or, melt chocolate as package directs.
#Holding strawberry by stem end, dip into chocolate to cover about three-fourths of berry; dip into nuts, if desired, and lay on baking sheet. Repeat with remaining strawberries, chocolate and nuts. Refrigerate until chocolate is set. Makes about 8 servings (3 strawberries per serving)


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Tuesday, October 24, 2017, 11:14 am


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