Recipe Seeker Home Recipe Seeker.Com - Social Cooking




Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Spring Tonic Strawberry Rhubarb Mold

Thanks for voting! You already voted!
.



Ingredients Needed For Spring Tonic Strawberry Rhubarb Mold
* 1 1/2 pounds rhubarb, cut into 1/2-inch slices (about 6 cups)
* 1 1/4 cups Sugar
* 3/4 cup water
* 2 tablespoons lemon juice
* 2 envelopes (1 tablespoon each) unflavored gelatin
* 1 pint California strawberries, stemmed and sliced lettuce leaves
* Whole California strawberries, for garnish

Directions To Prepare Spring Tonic Strawberry Rhubarb Mold
In a large saucepan over medium heat mix the rhubarb, Sugar and 1/2 cup of the water. Bring to boil, reduce heat. Cook and stir about 10 minutes until rhubarb is tender. Meanwhile, combine remaining 1/4-cup water and the lemon juice in small bowl; sprinkle with gelatin to soften. Stir gelatin mixture into hot rhubarb until dissolved. Chill until slightly thickened. Fold in sliced strawberries. Pour into oiled 6-cup mold, chill until firm, at least 3 hours. Unfold onto lettuce-lined serving plate. Garnish with whole strawberries. Makes 8 servings


Discussions About Spring Tonic Strawberry Rhubarb Mold


Be the first to comment on Spring Tonic Strawberry Rhubarb Mold
Bookmark | About | RSS | Sitemap
Saturday, August 19, 2017, 2:42 pm


copyright ©2009 RecipeSeeker.Com