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Strawberry Sherbet

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Ingredients Needed For Strawberry Sherbet
* 2-pint baskets very ripe California strawberries, stemmed
* 3 tablespoons fresh lemon juice
* 2 tablespoons light corn syrup Sugar (about 1 cup)
*

Directions To Prepare Strawberry Sherbet
Puree strawberries with electric blender or food processor. Stir in lemon juice and corn syrup. Gradually mix in Sugar, adding up to 1 cup, depending on flavor of strawberries. Pour into container of ice cream freezer and freeze according to manufacturer's instructions. Transfer to covered container and place in freezer up to 4 hours. Makes about 1 quart


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Saturday, August 19, 2017, 2:51 pm


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