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Strawberry-Almond Cream Napoleons

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Ingredients Needed For Strawberry-Almond Cream Napoleons
* 1 sheet (half of 17-ounce package) frozen puff pastry
* 1 package (3.4 ounces) instant vanilla pudding mix
* 1 cup skim milk
* 1 teaspoon almond extract
* 1 cup light whipped topping
* 2 cups stemmed and sliced California strawberries
* 1/3 cup sliced almonds, toasted
* powdered sugar, for garnish

Directions To Prepare Strawberry-Almond Cream Napoleons
#Heat oven to 400 degrees. Thaw folded pastry sheet 20 minutes.
#Open sheet and cut along folds to make three equal strips; halve each strip to make six rectangles.
#Space apart on baking sheet. Bake in center of oven about 15 minutes until well browned and baked through.
#Remove to rack to cool. Meanwhile, in bowl, whisk pudding mix, milk and extract 2 minutes; fold in whipped topping to blend thoroughly.
#Cover and refrigerate. Carefully split each piece of pastry in half horizontally.
#Cover bottom halves with almonds, then pudding mixture and sliced strawberries, dividing equally.
#Cover with pastry tops. Dust with powdered sugar.
#Serve with strawberry Sauce (recipe follows), if desired.
#Makes 6 servings.
#To make strawberry Sauce:
#Stem and halve 1 pint basket California strawberries and puree in blender container with 2 tablespoons granulated sugar and 1 teaspoon lemon juice until smooth.
#To serve, divide sauce among 6 plates; top each with Napoleon.
#Note: All components of this dessert can be prepared several hours in advance.
#Cover and refrigerate pudding mixture, strawberries and sauce. Assemble just before serving.




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Tuesday, December 12, 2017, 9:57 pm


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