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Strawberry Cranberry Sauce

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Ingredients Needed For Strawberry Cranberry Sauce
* 2 packages (10 ounces each) frozen sliced California strawberries
* 1/2 cup Sugar
* 1/4 cup water
* 1 package (12 ounces) fresh cranberries
* 2 ounces crystallized ginger, cut in slivers
* Peel from 1/2 large orange, cut in julienne strips
* 2 cinnamon sticks.

Directions To Prepare Strawberry Cranberry Sauce
Drain liquid form strawberries into 3-quart saucepan, reserving Berries. Add Sugar and water; bring to boil, stirring to dissolve Sugar. Add cranberries, ginger, peel and cinnamon. Return to boil; reduce heat and simmer 10 minutes, stirring occasionally. Stir in reserved strawberries. Remove from heat; cool. Spoon into pretty jars, cover and refrigerate up to a month. Serve as an accompaniment to hot or cold meats or poultry. Yield: 1 quart.


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Saturday, August 19, 2017, 2:56 pm


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