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Cream of Tomato Soup

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Ingredients Needed For Cream of Tomato Soup
* 3 cups chunky tomato sauce
* 6 oz. container plain soy yogurt
* 2 Tbs. olive oil
* 9 oz. pkg. soy “meatballs”
* 1 Tbs. minced garlic
* 8-oz. pkg. Italian-seasoned baked tofu, cubed
* 8 oz. diced red and green peppers
* 2 tsp. dried oregano
* salt and freshly ground black pepper to taste
* 1 cup garlic croutons, or more if desired for garnish
* Freshly grated Parmesan cheese for garnish

Directions To Prepare Cream of Tomato Soup
1. Place 2 cups tomato sauce and soy

yogurt in container of food processor or blender. Process until smooth, and place in large saucepan. Heat soup over medium-low heat.

2. Meanwhile, heat oil in large skillet over medium heat, and sauté “meatballs” and garlic 2 to 3 minutes, or until both turn golden brown. Add to saucepan. Stir in

remaining tomato sauce, tofu, peppers, oregano, salt and pepper. Heat until mixture comes to a boil.

3. To serve, spoon soup into bowls, top with croutons and garnish with Parmesan cheese.


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Friday, January 19, 2018, 1:31 am


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