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Indian Pudding

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Ingredients Needed For Indian Pudding
* 4 cups low-fat milk
* 1 cup maple syrup
* 1/4 cup butter
* 2/3 cup yellow cornmeal
* 1/2 tsp. dried ginger
* 1/4 tsp. ground allspice
* 1 cup dried cranberries or cherries

Directions To Prepare Indian Pudding
#Preheat oven to 300°F. butter a 2-quart casserole.
#In medium saucepan over medium heat, combine 3 cups milk and maple syrup.
#Heat until just boiling, then add butter.
#In bowl, combine cornmeal, ginger and allspice.
#Gradually stir cornmeal mixture into hot milk.
#Reduce heat to low and cook until thickened (coats back of spoon), about 5 minutes.
#Fold in cranberries or cherries.
#Spoon mixture into prepared casserole and pour remaining milk over top of pudding.
#Do not stir.
#Bake until milk has been absorbed and top is golden brown, about 1 1/2 to 2 hours.
#Serve warm.



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Friday, June 23, 2017, 1:54 pm


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