Recipe Seeker Home Recipe Seeker.Com - Social Cooking

Remember me
Forget Password? Join for Free

What's Connect with Facebook?

Lentil-Walnut Spread

Thanks for voting! You already voted!

Ingredients Needed For Lentil-Walnut Spread
* 3/4 cup Lentils, rinsed
* 1/4 cup walnut halves
* 1 Tbs. flaxseed oil or olive oil
* 1 small clove garlic, peeled
* 1/2 tsp. salt
* 1 cup finely minced arugula, spinach or watercress leaves
* 3 Tbs. vegetable broth
* 1/4 tsp. ground cumin
* 1/8 tsp. ground coriander

Directions To Prepare Lentil-Walnut Spread
In small saucepan, combine Lentils and 1 1/2 cups water and bring to a boil over high heat. Reduce heat to low, cover and simmer until Lentils are tender and water is absorbed, 35 to 40 minutes. Drain well. Transfer to small bowl.

In small food processor or blender, process walnuts and oil to smooth paste. With rubber spatula, scrape mixture into bowl with Lentils. Mash to paste with fork.

On cutting board, cut garlic in half; sprinkle with 1/4 teaspoon salt. With flat side of knife, mash together. Add to lentil-walnut mixture along with arugula, broth, cumin, coriander and remaining 1/4 teaspoon salt. Mix well. Cover and refrigerate up to 4 days.

Discussions About Lentil-Walnut Spread

Be the first to comment on Lentil-Walnut Spread
Bookmark | About | RSS | Sitemap
Friday, January 19, 2018, 1:30 am

copyright ©2009 RecipeSeeker.Com